17OctSat
Booth fee$80 vendor booth · $100 food truck
Vendor InquirySell with Holly Ridge
You make the goods.
We curate the space.
Together we bring the crowd.
Our markets are built around the people behind the booths. You make the goods. We curate the space, the layout, the promotion, the crowd, and an organizer who actually answers her email. Makers, cottage bakers, farms, food trucks, specialty foods, pet products: if you make it, bake it, grow it or brew it, we want to meet you.
Prescott Pop Ups$80 vendor booth, $100 food truck. At the Grand Highland Hotel through December.
FestivalsA flat fee per event, listed on the event page before you reach out.
Your space10′ × 10′ standard. Larger footprints and food or drink set-ups case by case.
How it works
Apply first, pay only once you're in
1
Reach out
A vendor inquiry by email: who you are, what you make, which dates you want, a couple of photos. Ten minutes, tops.
2
We review
Holly reads every application personally and curates each row for variety.
3
You hear back
Either way. Approved vendors get booth details and their payment link in the same note.
4
Book your booth
Pay the Square link and your spot on the row is yours. No approval, no charge, ever.
5
Load in
A layout map, your spot, and timing land in your inbox the week of the event.
Applications open
Dates looking for vendors
24OctSat
Booth fee$60 per 10×10 space · $90 food truck
Vendor Inquiry14NovSat
Booth fee$80 vendor booth · $100 food truck
Vendor Inquiry11DecFri
Booth fee$80 vendor booth · $100 food truck
Vendor InquiryWhat we look for
A row that feels like a discovery
We curate for variety, so the row reads as a find rather than a repeat. If you're not sure you fit, apply anyway and let us decide.
Artisan makersCottage bakers & baked goodsFarm-fresh produceSalsas & specialty foodsPrepared treats & coffeeFood trucksPet productsOrganic skincare & bodyHandmade jewelryApparelPlants & home goodsVintage & curated
What you'll need
Before you apply
- Two or three photos of your product and your booth set-up
- Some market experience helps, tell us where you've vended
- Your own tent (10′ × 10′), table, and weights, the high desert has opinions about wind
- A way to take payment on the day
- Your Arizona TPT (sales-tax) license number if you sell taxable goods
- Enough stock for a full day, our crowds shop
The details
Booth basics & FAQ
Everything vendors usually ask, in one place, before you apply, not after. Something missing? Email us; a real person replies.
Booth fees
Prescott Pop Ups at the Grand Highland Hotel are $80 for a vendor booth and $100 for a food truck. Festival fees, like OktoberFestival in Cave Creek, are listed on each event. Either way, nothing is charged until you're approved and say yes.
Booth sizes
Standard spaces are 10′ × 10′. Larger footprints and food or beverage setups are handled case by case, mention what you need on the application.
What to bring
Your tent, table, weights (the high desert has opinions about wind), signage, a way to take payment, and enough stock for a full day. We'll send a load-in map and timing before every event.
How do I become a vendor?
Send Holly a vendor inquiry by email with who you are, what you make, which dates you want, and a couple of photos of your product and booth. It takes about ten minutes. Holly reviews every inquiry personally and replies either way.
What happens after I apply?
If it's a fit, you'll get the nod along with booth details and your payment link. Payment is only ever requested after approval, that's on purpose. It keeps the row good, and it means you never pay for a spot you didn't get.
How do I pay for my booth?
Approved vendors receive a Square payment link by email. Once it clears, your spot on the row is yours. No link, no charge, if you ever get asked to pay before you've been approved, it isn't us.
What does a booth cost?
Depends on the event. Prescott Pop Ups at the Grand Highland Hotel are $80 for a vendor booth and $100 for a food truck. Festivals list their own fee on the event page (OktoberFestival in Cave Creek is $60 a space, $90 for a food truck). Nothing is charged until you're approved and confirmed.
What kinds of vendors do you take?
Artisan makers, cottage bakers, farms and produce, salsas and specialty foods, prepared treats, coffee, pet products, skincare, jewelry, apparel, plants, and food trucks. We curate for variety, so the row feels like a discovery rather than a repeat, if you're not sure you fit, apply anyway and let us decide.
What should I bring?
Tent, table, weights, signage, a way to take payment, and a full day of stock. A load-in map and timing hit your inbox the week of the event. Bring the dog if the venue allows it; most of ours do.
Can I vend more than one event?
Please do. Approved vendors get first word on the next dates, and the Prescott Pop Ups run at the Grand Highland through December, so it's easy to come back. Same flat fee each time.
Vendor inquiry
Ready to vend?
Email Holly with who you are, what you make, which dates you want, and a couple of photos. Nothing is charged until you're approved and say yes.